0:00 welcome to the kitchen get ready let's go it's cooking with jack put on a tasty show hey guys how you doing okay so this recipe is perfect for when you're inviting someone to last minute you gotta make something so what you're gonna do is0:29 It's fast and it looks amazing. So let's check it out and come on in. Okay, first thing you're gonna need is a muffin tin. Second thing you'll need is a cold cut. I chose salami, big circles. You can do big circles pepperoni, big circles ham, whatever you want.01:01 And then some cherry tomatoes, all right? So make sure the cheese, you can't see it, but it's a bunch of little balls of cheese rolled into one big ball. So when I take it apart, it falls apart. If not, no big deal. Grab some block cheese, cut it into small pieces, and you're done.01:28 You can change up any of these ingredients. So I'm just gonna do it this way. I'm gonna do some mozzarella, salami, cherry tomatoes, kind of lean towards like bruschetta flavors, okay? So let's get this started. So, the quickest way I'm gonna do it, you can slice up with a knife. I like to just,01:59 Chop up my tomatoes. Get them into smaller pieces. See, they're starting to get smaller. Do the same thing with the cheese. Small bits of tomato, small bits of the cheese. All right, guys, so your mixture should look something like that, all right?02:28 Yeah, I got Italian seasoning in there, mozzarella, chopped up cherry tomatoes, beautiful. All right, so you're gonna take your slices of salami and you're gonna cram them in there, make them like a little cup. Okay, set it in like that. Go ahead and fill each compartment with a slice. You'll probably have enough salami to do two rounds or three rounds.02:57 You're going to fill the whole tray, bake that for about at 400, eight to 10 minutes. All right. They're going to look like this once they cool. Okay. Little cups, little sausage cups or some, excuse me, not sausage, salami cups. All right. Then we're going to take, take a little spoonful. You need a little bit more.03:28 This is kind of the flavor of a bruschetta. So I'll take a little bit out of there. Put that on there and just fill each cup. You can season a little more if you want. Let's get all these cups filled.04:00 By the way, I discovered there's an Italian seasoning that is spicy out there. I think it's called fire and smoke, I think. There we go. I'm going to talk with Jerusalem balsamic. And there you go. Look how beautiful those are. Look at them.04:30 They're all going to be different shapes and, you know, fill in the best you can. But it's easy to do. You do a tray of those. We got more behind me. You'll get 16. Do another tray. Boom. You're ready for the party. All right? All right, guys. And you just grab one and pop it in your mouth. I love balsamic, by the way.04:59 You know what it reminds me of? It's a healthy version of bruschetta. No bread. You're going to love it if you're keto. Go for it. All right? Anyway, try it out. You tried the room and rolls. You'll love them. You're going to love this. Take care. Bye-bye.