0:00 welcome to the kitchen get ready let's go it's cooking with jack put on a tasty show hey guys what's happening all right so this is kind of a bonus video i've always wanted to do this when i used to drink coffee but it was never the right time of the year this is the right time of the year okay so i'm gonna make0:29 two jarfuls, doubling the batch, so that Jack and Brianna can have some at their house. We'll have some for guests at our house. You're gonna eat banoa, can of pumpkin puree, nutmeg, ground cloves, ginger, maple syrup, and ground cinnamon. And also some mason jars. Oh yeah, by the way,0:58 Here's something I don't use often, is one of those hand mixers or hand wands, but we're going to try it today. No, I totally forgot two ingredients. It was in the refrigerator. Heavy whipping cream and whole milk. The exact recipe is down below. I'm eyeballing everything here, but we're going to do a little bit, just a little bit. There we go.01:28 Yeah, a little bit right there. And we're done with that. Bring that forward. Once again. Put that in there. All right, teaspoon of all your seasoning. So once again, I'm just gonna shake it in, kind of see how it is.01:59 Put that in, get to the bottom. Put a little maple syrup in there. There it is, look how much.02:29 Look how much that made. Pulled, jar pulled. That can last you in the fridge in the last two weeks. So you got two weeks of creamer for the fall. Let's give it a try. Just gonna sip a little bit. I know. Oh my God, he's drinking creamer.03:00 This is better than any coffee shop I've gone to. That flavor's amazing. I mean, I know I say that all the time, but this is amazing. Total home run, guys. Totally amazing, try it. I'm sure you got all the ingredients. If not, go buy it.03:27 You'll thank me later. All right, guys. See you on the next episode.