0:17 So today we're at Jersey Mike's. We came here for kind of two reasons. One, we came here because Jersey Mike's literally, I've read like from four different sources that Jersey Mike's had a great customer service.0:38 That they're number one and all that. They're looking pretty empty right now. But I think it's past dinner time, so. Anyway, we're looking for two things. Good customer service and we're looking for good filling. Because...01:00 I've been telling you guys that more and more places are withholding a lot of filling. We're going with a tuna sandwich in the theme of seafood. But we're looking because they got to scoop in the tuna. They give you a lot of tuna. They do good customer service. So we're looking at it all around. And then we'll let you know if it's worth getting.01:26 Because I know, like the tuna at Subway, from what I read, what I heard is the tuna at Subway isn't real tuna. Like there's no DNA tuna. So this is another look to see how it is.01:48 Do you guys remember Subway used to have the $5 footlongs? Do you remember? I remember. Okay, I'm looking at this chicken salad sub, and it's half a foot long. It's literally half a sandwich, which makes it a good six inches, which is meh, not that great. But they got it priced at $8.95, guys.02:15 This is getting ridiculous. Okay, Tammy is back. Hey, honey. What? So, you went and got two sandwiches, right? Yeah. Okay. So, talk to me about the... The service. Good. It's great. They're nice people. Like, above me on nice? Oh, yeah. Really? You did whatever... Put up whatever on that you wanted. So... Okay. Because...02:45 I've been reading headline after headline that they took, took over from like Chick-fil-A as being number one customer service. I mean, they make it fresh for you right there. I mean, you've got a whole bunch of tuna on your sandwich that you'll see. Okay. And we didn't skip on any ingredients.03:05 Well, so you think there may be something true about that, that headline? Maybe. Of them being number one? Probably. I mean, they were nice. It's clean. Their countertops were clean. Everything was clean. Okay. Well, we'll take a closer look at the sandwich when we get home. Just to kind of give you an idea of how big this thing is. This thing's flipping huge. That's my laptop.03:34 That's my sandwich. Let me back up a little bit. It weighs like, it weighs like five pounds. It's ridiculous. Totally ridiculous. I don't know if Subway makes a sandwich that big. This thing weighs a lot. They literally had to cut it in fours. Okay. Uh, I would say that's more than a foot.04:04 I mean, basically everybody probably makes it a foot long, but this sure looks longer than a foot. Anyway, it's loaded. It's heavy. Let's open it up. Well, I'm seeing a lot of lettuce, uh, some onions, tomatoes. Okay. Tuna's under there somewhere. I see some tuna right there.04:34 Probably goes all the way across. So we'll give it a try and check it out. All right, guys. So let me grab the end piece here. Oh, yeah. Literally, let me see if I can bring that in. There's all that tuna. Literally, there's like an inch thick of tuna on the bottom. That's where all the weight's coming from. It is beautiful.05:04 So anyway, let's see if it tastes like real tuna. If that's not real tuna, they sure fooled me because it tastes amazing. Just like tuna, it chews just like tuna does. A little fibrous, very tender.05:34 It's really good. It's a good tuna. Okay, so let me get this straight. They literally do have good customer service. They literally use real tuna. Jersey Mike's, I think you hit it out of the ballpark. Literally, it looks gorgeous.06:01 You put on a lot, good amount. You didn't skimp. There's nothing wrong with this sandwich. So I guess I'm a Jersey Mike's fan.