0:02 Okay, so I touched something. I literally, I'm in YouTube studio, I touched something, and they completely screwed up. I finally got back to the screen I'm used to. And then immediately hit go live, because I don't want to drop everybody waiting. I really think they should redo all of the YouTube live streaming. I don't...0:30 I don't think it's very user-friendly. It could look more like a control board and less like whatever this is. But anyway, let's see. Wow. Okay, so let's talk about the thumbnail first.0:51 One of the hardest meats to get in this area. Excuse me. Morning voice. I have it all day. One of the hardest meats to get in this area is lamb. You can get it like at Costco. You can get it at Sam's. Very seldom you can get it in a restaurant. But I got to tell you something.01:17 Like, I think John said it. Was it John who said it? It's always, yeah. It's always way expensive. Guys, what is it with this stupid little one-bite lamb chop? In California, we used to get lamb chops the size of pork chops. Not this one bite and you're done. Who's going to pay for that?01:46 So I really don't like the lamb out here in Tennessee. So I found a farm that raises lambs. They have a butcher shop. You can buy beef, lamb, chicken, free-range chicken, pasture-raised, all that. So there's something about lamb.02:10 It has a good balance. Meat, the fattiness, flavor. The fattiness gives it more flavor. It's really good if you've never had it. Beef is usually everybody's favorite go-to. Everybody was raised on beef. But try lamb if you've never had it. And get a nice size one.02:36 Not the ones I put in the picture. I just grabbed a picture and kind of made something up. But the ones I used to get were like that. I mean, you got a real, oh, it was so good too. And nothing's as good as the meat around the bone. That's like the most tender. Everybody knows that. Even if you're eating pork chops.03:07 But yeah, so be looking for a lamb video. I don't know when. Also, every so often I do a cooking video or like Jack on the Go. I went to Alex Tacos and Wings and was blown away.03:34 I literally was blown away. It was like, really? Oh, my hat's crooked. Everything's opposite on the camera. Sorry. This week, I was very surprised on Jack and the Girl. Hold on a minute. I thought I was ready to go, but I guess not.04:07 Okay, you'll see it Wednesday. I went to a place. Not only was I surprised pleasantly, but I mean like everybody knew this place. Why is my voice doing this? Hold on a minute.04:36 Much better. Okay. Not only did everybody know about this place, I've lived here for like a decade and I never heard about it. I just started hearing about it. Everybody who has been there has raved about it. And then they go there and I find out they got six locations locally. I'm like, wow, it's not a chain.05:07 But you'll see Wednesday. What a surprise. What a great place. So if you live local, you're going to want to watch Wednesday. You probably have already been. But when I found out they had six places, I just heard about the place. The one I went to.05:28 I think was the original. So you'll see Wednesday. It was fun. And every so often when I hit a place like that, or I cook a dish that blows me away, I get really excited to show you. So that's the kind of videos I want to do. Sometimes I cook like crap. Sometimes the recipe comes out bad. Sometimes the restaurant's nasty.05:58 But when it's a home run, it's a home run. And I get excited. And I'm excited about Wednesday. Let's see. Good morning, everybody in the chat. Good morning. I believe we will do today. We try and do Evan's and Frank with Jimmy on Saturdays at 5. Sometimes we miss. Like this morning.06:29 I wasn't going to miss, but I was supposed to be at church because it's special needs day. We throw a party once every quarter for special needs children, and we celebrate them. They have a place to go. They're all invited.06:48 We have plenty of food. We have bounce houses. We have ball pits. Just tons of stuff to do. Plus, we have tables with coffee so the parents can take a break. Watch their kids. You know, they're safely in the gym. Nobody gets out. They kind of get a break a little bit. I mean, if you're a parent, you know what I'm talking about.07:16 You're never on a break. But we try to give them a little something. Because most people don't invite special needs kids. So Tammy runs the kitchen. I usually go and help. I'll go. But I didn't go today. So she's there right now. So if you're in the area and you got a special needs kid, it's free. Just walk in, grab some food and coffee.07:45 Let your kid plan to bounce houses in the ball pits and the sensory room, all that. We've been doing that for years. Let's see here. Let's see. Do you have a question? Why did you...08:13 I don't know what you're talking about, re-uploading a video to Jack on the Go. I don't believe I did. Let me know which video you're talking about. Like, I don't recall. Oh, it wasn't re-uploaded. It was a lost, I believe last week was a lost video that I never put up. I found it.08:42 And it never got put up. Never got edited. I filmed the whole thing. It was back in when we were doing the Pizza Wars. I'm like, oh, I never showed anybody this video. So I edited it. I put it up. But it wasn't one that was already up. I believe that's probably what you're referring to.09:08 let's see i'm confused i thought that was a brand new that was brand new yes no women's you were correct it was brand new nobody's ever seen it uh unless i stupidly put up twice but09:28 I believe... Could you imagine if I edited it twice and put it up twice? That would be totally just added to the list of bonehead moves I've made. But... It does appear to be a re-upload from September. Interesting. Hold on a minute. Let me look it up. Now I'm curious. Now you got me wondering...09:58 Hold on. Let's take a look here. Jack on the go. If so, then I'll just delete it. I mean, let's see here. Content. Staley's.10:18 It could be. It could be it did go up. I thought I found it. You know, I probably lost the one that got uploaded, and that's why I thought I never edited it. Let's take a look. Nope. Only one Staley's came up. I don't know what you're talking about.10:47 Unless, oh no, you know what? I know why. Okay. Let me explain to you what happened. Okay. So I found this folder. It had all the raw footage for Staley's. I'll bet you I didn't put it under the title Staley's. It's the same place. I probably edited it twice like a bonehead. But11:16 Okay, yeah. So I re-uploaded by accident. Oh, get over it. All right. Gosh, I wish I was as perfect as everybody else. That would be nice. Now that Trump started... All right, we're not doing politics here. That's for Everson Frank. We'll talk about that tonight. Let's see here. Oh, it is food-related questions, so I'll...11:45 I'll answer it. Hey, Jack, now that Trump, well, no, I'm not going to answer that. Save that for tonight. We'll talk tonight about that. Let's get back to lamb. Did you ever make lamb meatballs?12:00 So every Christmas my mom made meatballs. We had lasagna and meatballs. Lazy Man's lasagna. My mom never made the real thing. Literally my whole life. I don't recall her ever making it.12:15 correctly that way so um she would do three meat meatballs ground lamb ground beef and ground pork she'd mix it all together season it form the balls so i have had them in meatballs but not just lamb meatballs but if i do a lamb dish maybe i'll do a lamb meatloaf12:45 I don't know. Or lamb Salisbury steaks. I don't know. Lazy man's lasagna. No. Lazy man's lasagna is a video. You can go look it up. It'll explain everything. If you have any questions, write me. Do you ever eat a full rack of lamb?13:13 Okay, like literally, I don't buy it by the rack. Like when I buy the chops, like I said, it was like you'd have two or three pork chops. It was the size of a pork chop. But it was a lamb chop. I don't know if those exist anymore. I've never seen them. I see those stupid little things with five feet of bone.13:40 I don't get it. One bite and it's gone. I'm not going to pay for that. Let's see here. Hey, Jack. Have you ever considered doing a half month for Ramadan? I don't cook according to14:03 Other people's belief systems. I just don't. Like I'll go for Easter. I'll go for Christmas. But Ramadan. Rosh Hashanah. All that. I just don't. Passover. I never have. I may be. I may have done it once. Once again. Who knows. I upload videos twice. So I probably have. But.14:32 I don't even know what all those other days are about. I don't know all the information. I never thought of them as food-related, but I do realize all the feasts in the Bible were food-related, of course. That was the feast. But now that we are in Lent, oh, are we?14:57 Yeah, I'm not doing Lent either. I did a video on Eye to Eye channel about what is Lent. I respect it. Possibly should do fish, you know, videos. I just don't think about it. I don't even know when Lent starts and ends.15:18 I don't. So if you're looking for Lent, I'm sure somebody on YouTube has done videos for Lent. But me, I try to stay well-rounded. I try to do side dishes, main dishes. I try to do everything. I don't... Usually Christmas and Easter are probably the only things I cook for usually. I may have done...15:48 one of the 19 years I've been on YouTube. I may have done one, but I don't believe I remember. Uh, let's see here. Uh, why not? Why not? Cause I know I don't punch myself in the face either. I just don't, I choose not to, uh, uh,16:13 You know, my show, once again, is for everybody. You know, the majority celebrates Christmas that watches me. The majority, you know, maybe just gives the family at Easter, has an Easter egg hunt, Easter baskets. I mean, I get that. But to go to, like, Africa and cook an African dish according to their belief system...16:40 I just don't have time for that. There's so many good dishes out there. Like, the last two videos I have filmed look good. So, like, I'm literally...16:54 I'm going to, well, I'll tell you in a minute, but I film what looks good. Like when I don't have a reason, like, oh, I got to film something this week. But like the no holiday, there's no time of the year season, you know, peach cobbler because peaches are in harvest, whatever. Oh, by the way, did you guys read?17:23 China made their tomatoes smell like popcorn. Why would you do that? Because I guess they lose their aroma after harvest. Why wouldn't you make them smell like tomatoes? Why? I just don't get that. I read that this morning and I thought,17:52 Why would you want to eat a tomato and smell popcorn? I would have popcorn if I wanted popcorn. Oh, the food news this week was good. Thank you. Thank you.18:09 I try to not be too long with food news. Give you kind of the top three or four headlines just to give you a taste of what's going on, keep you updated. So I like to do food news. It doesn't take long. Take a little bit of research, a little bit of typing, and a little bit of recording, editing, boom.18:39 Jack, you're really going to be entertaining when you're... Jack, you're really going to... I don't know what that means. It's nice to have an update on KFC every week. Yeah, KFC, okay. I grew up on KFC. Everybody grew up on KFC in America.19:10 It was big when I was a kid. Now it's just expensive. Nobody goes anymore. Go by KFC, look at the drive-thru. Nobody. I'm like, dude, you're chicken. Like, literally, I can go to 12 other chicken places.19:31 Let me tell you what KFC needs to do. Number one, they need to source better. They need to get a better price or cut their margin or something. I know they got to make money, but they're just way too expensive for all their dishes. Now, I'm not saying put more plastic in the food and then feed people that. But you got to do something. I know they were very successful.20:02 With their pot pie promotions. Like chicken sandwiches at Popeyes. Pot pies at Gansey. Everybody has something. McDonald's, McRibs. They have the fish sandwiches, which are a huge hit. Especially during Lent. So, anyway. Anyway.20:29 Everybody has their food. KFC really is known for just being pricey. And that's not something you want to be famous for. They had a good flavor. I would literally, okay, let me fix KFC. KFC, pay attention. All right. First of all, I would do like Popeyes have a spicy and original. That's it. Two, okay?21:00 My nose okay? I think I'm bleeding. The heat's on. Sorry, guys. Okay, so... Sorry about that. I would have spicy and original. I would basically... I'd push the Popeyes because that did well. You got that special Mountain Dew.21:29 You need to market better. You know, don't come up with gimmicks. Come up with values. That's all. People love you, your flavor. It's not bad, but I think it could be better. So that was that. Now, Jack in the Box, if you're listening, I've always wanted to know Jack in the Box's21:57 Look, I'm fixing everybody. All right. Jack in the box. You should throw out your entire menu. Literally, go back to the clown head that you used to talk to in the speaker head to order your food. Burgers, fries, and shakes. That's it. You can have vanilla, strawberry, and chocolate shakes.22:26 Burger, double burger, that's it. Okay? And french fries. And then you can have curly fries if you want. But that's it. Burgers, fries, and shakes. Bare roots. Go back to the beginning. That will be a huge hit. I mean, like, in and outs like that. They're burgers, fries, and shakes. Think about it. You may get a soda. But22:57 I mean, don't stop with the egg rolls. People don't go to Jack in the Box for egg rolls. Thank you for being passionate about fast food. No one else cares. You know, I have a love-hate relationship with fast food. I grew up on fast food. But some of it's crap out there. So I think we need to put value back in to the fast food industry.23:28 There needs to be better fast food. Just my thought. Let's see. I hate when people say fast food is poison. Fast food, okay, some of it is. Some of it isn't. But I think that's with all food. Some is poison. Some isn't. You got to be careful.23:51 Listen, I know you guys don't like to cook. I have a whole Lazy Man series for people who don't like to cook. I use processed stuff in the videos because that's what people buy. But if you can, shred your own cheese. If you can, grow your own vegetables. If you can cook...24:19 That's the best way. That is totally the best way. Grow your own seasoning. I had a whole tower garden full of basil and chives, and it was beautiful. It was all full of herbs and spices, peppers and all that. Jack in the Box still does that. Yeah, I know Jack in the Box does have burgers, fries, and shakes.24:50 But they should literally get rid of everything else. Egg rolls, really? Egg rolls at Jack in the Box. I never go, hey, honey, let's go drive to Jack in the Box and get an egg roll. Now, keep the tacos. Those are always a home run with people. And they're probably not good for you either, but they're freaking delicious. That's what I think about Taco Bell, too. But I'll be honest, guys.25:22 People are going to go to Jack in the Box. People are going to talk about. So if I can tell you the high points, then I will. Okay? But Jack in the Box, go back to the clown ordering once again. Burgers, fries, and shake, and that's it. Okay? I promise you it would be a home run. I promise you put Jack in the Box across the country.25:48 Overhead would be a lot less if you cut that menu down. Half that crap people don't order. I don't even know what half that crap is. I couldn't name it right now other than the egg rolls, which is the stupidest thing to be selling at Jack in the Box. It really is. I'm like, because you can deep fry it? You put it on your menu? No. No.26:13 Listen, you should, for desserts, like McDonald's does those little apple pies, right? They should partner with Hostess and bring the Hostess pies. I mean, come on, let's be a little creative. You know, oh, you know what else was a big hit? The reason I'm telling you this,26:38 is because I feel it was a big hit, it was the antenna toppers. When you put the little jackhead on your antenna on your car, nowadays the antenna is in the glass. So you can't do that. But I know it was a hit because I've had about 14 of them stolen off my antenna. So obviously that's a thing.27:05 Those are antenna toppers. And then you can also put it at the top of your pen or the top of your pencil. That's all. But there we're ahead. You got to play your hits. You got to double down on whatever works and get rid of what doesn't. Nobody's ordered this in a while. Get rid of it.27:26 I do that on the show all the time. Oh, my God. People didn't like that video because it was this or because it was that. No more of that. Oh, by the way, the next video. Let's see. I remember Carl Stringer used to have antenna toppers. By the way, they're stupidly cheap and popular. But I don't think cars have the old-fashioned antennas anymore.27:55 So maybe, I don't know, maybe you do like dashboard bobbleheads. That'd be cool. Have a Jack, Jack in the Box, Jack with a bobblehead. I don't know. Ronald McDonald with a bobblehead. I mean, get creative. Anyway, the next video is going to be your chili.28:23 Social media chili. I asked you guys a couple months ago what you liked in your chili. You guys gave me great ingredients. So we're making social media chili, and we're putting it up against AI's recipe. We're battling chili. So it's your chili.28:47 And AI's chili, we'll see which one comes out better. I'll give you both recipes. But you guys really like chocolate with infused chili, chipotles in adobo sauce, smoked paprika. You guys listed. Somebody put peanut butter in their chili.29:12 I bet that's great. But I listed all those things. We're going to put it all together. I left out a few of them. I'm like, no, maybe not that. But I listed all those things. And I'll give you the recipe. We'll see if your chili can be AI chili. Panic Chris is my favorite fast food. Most being for us.29:41 Yeah, I used to always get the teriyaki chicken. They would cut it up. It wasn't breaded. But, yeah, Panda Express is good. I don't think of Panda Express as fast food. It's so stupid. By definition, it is. But I never thought of Panda Express. And they pay well. By the way, if you're looking for work, Panda Express pays well. Buc-ee's, if you live near a Buc-ee's,30:12 They always put their sign out in front of the store and tell you the salaries. Holy crap. Let's see. Chick-fil-A pays well. In-N-Out pays well. Bucky's pays well. Yeah, hit up all those if you're looking for work. We don't have an El Pollo Loco. I kind of like El Pollo Loco.30:37 I want Del Taco. I think people are going stupid for In-N-Out in Tennessee. They moved here. I don't know if they've launched their home office yet. Three locations have opened. And people, there are websites that tell you the weights of30:59 You know, they're always talking about it. Posting their pictures. I've seen In-N-Out, guys. I don't need to see your pictures. But they love In-N-Out out here. And if they had Del Taco, forget it. Game over.31:15 California would crumble, be gone, you know, which I hope it doesn't go anywhere until my friends get out of California because that's what I pray for, that everybody I know in California gets out. Just trust me. It's a better way of life anywhere else. The number one comment I hear from Californians is,31:45 I should have left earlier. Sooner. It's unbelievable. Everything is unbelievable. So anyway, enough of that. But I have to tell you the food in California I still miss. I miss good Middle Eastern flavors. We have a few places.32:09 But, you know, they're far and few between. So, Middle Eastern flavors, pupusas. I think we have one pupusa place. Ham, bacon, or sausage. Sausage.32:27 Oh, so you're a pork guy. Ham, bacon, or sausage. Oh, you're a breakfast guy. John, yeah, you must love breakfast. Ham and egg, bacon and eggs, sausage and eggs. Love. Okay, so here's the question. Here's the question. You guys have expressed your favorite meat. Okay, let's narrow it down now. Ham, bacon, or sausage. Let's go to sausage for a moment.32:57 Do you like sausage patties or do you like them in links to where they're like a little tube? Links or the circle patties? Just curious. I prefer one over the other. But anyway, be looking for it. I think the next video I'm filming will be that AI chili challenge. That's what it's called. It should be fun. It'll go on for two weeks. First week will be your chili.33:30 Yeah, Staley's, Lebanon, U.S., if I've been to Staley's, Chicago Pizza, we just talked about that. That was last Wednesday's video. We believe I've put it up twice. I literally edited it again.33:50 which is weird. So I got to go back. I'm so embarrassed. I don't know if it's more embarrassing to edit a video twice and put it up and not know, or cooking a famous dish and it looking nothing like the dish and you going on there and going, and so good. Listen, I don't lie. It,34:18 If it tastes salty, tastes sweet, tastes good, tastes bad, I won't lie. If I say it tastes good, I really meant it. But, you know, it probably would taste better if I made the dish correctly. So we all have messed up. We just haven't caught your mess up on camera. That's the life of 19 years on YouTube. That's going to happen.34:48 can't be perfect every week let's see have you considered doing a sausage month where you make your own sausages yeah that's kind of a pain with the skin and stuffing and twisting and35:10 I don't know, that don't excite me. I'd rather just buy it from somebody who makes like whole foods. You can get like 10 different chicken sausages. Serious. So I'd rather go order a butcher shop35:25 You can get fresh made. Somebody else can make that. I'm not excited to stuff skin, to stuff sausage. I have a sausage stuffer, brand new. It's in the box. Still, I've had it for over a year. I never wanted to open it.35:49 I'm like, why bother? If there's a sausage. Now, I know there's some great recipes. So you guys know my buddy Rob? He has some great recipes. Talk to him. He'll tell you what spice blend to use and what not to use. You should do an MRE food review. Yuck. For our brave troops. Okay, so I did canned meat once. Wasn't bad, wasn't great.36:18 But it wasn't bad if you had to eat meat out of a can. It lasted for like 25 years. I'm about ready to crack those eggs, guys. I'm kind of afraid. That's why I'm dragging my feet on that. So let's do the egg video right after the chili video. Okay, I'll line those two up.36:43 Oh, by the way, if they smell bad, I ain't eating it. I'll tell you. It was a failure, guys. Don't do this method of storing eggs. But I believe it's been about, it's been a year. So it's time to crack those eggs. Let's see.37:09 Evan and Frank's usually around 5 p.m. We shoot for 5. If for any reason Jimmy can't make it tonight, we kick it to, excuse me, we'll kick it to Sunday at 5. But usually the time slot in our head is Saturday at 5. Sometimes just life gets in the way, you know? Let's see. Rob's channel is great, isn't he?37:39 Yeah, Rob does his own sausage, and he does good. So go check out his videos. Write him on social media. Ask him for his favorite blend. He'll tell you. He's a good guy. Let's see here.38:01 No, no. Evan Frank is not on Sundays. We shoot for Saturday at 5. Once again, if for any reason Jimmy can't make it, then we will bump it to Sunday that week. But normally, it's a Saturday at 5. So, I hope to see you back here Saturday at 5. We can bash Trump all you want. We can talk all that crap. But for right now,38:29 As always, try to stay in my lane. Family, food, and fun. But stick to that. We have a good time.38:44 Yeah, much better. I can go for another half hour at least. Yeah, I thought F is in Frank was randomly. Okay, F is in Frank is on trending topics. There hasn't been a week that Trump hasn't trended, okay? I don't care what it is.39:05 Okay. Anyway, Evan Frank is trending topics from Olympics, whatever's going on in the news. I don't even know what's going on. I haven't even looked it up. Let's see. Sorry about that. What did I love?39:26 Squashing beef and stuffing sausage. You really get to see how the process is done. So by the way, I don't know if you've ever made sausage, but it's a little bit of a process.39:41 Mainly it's seasoning. Sometimes people will feed fat into it if the meat is too lean. If you're making venison sausage, you probably want to mix beef fat in. So it depends on what kind of sausage you're making. Could we get Persian food month? I love Persian food. I've been to Persian restaurants.40:09 but I couldn't name one Persian dish. What was it? Moussaka? I think it's moussaka. I can't remember how to pronounce it properly. But it was eggplant in sauce. It was freaking amazing. I think it's moussaka. Oh, no, we're not. I was joking when I said Bastrop.40:40 But people in the chat match Trump. It's that disease going around. But yeah, the dish I'm talking about is moussaka. And it was like a red sauce, like a pasta sauce with eggplant. And the great thing about Middle Eastern flavors, they use some incredible seasonings that we don't usually use a lot in America. Yeah.41:09 We do use them, but they use them. Sometimes they use too much, you know, and then they start sweating it out and it's all smelly. But the flavors are good. You know they're eating good. Let's see. Let's see.41:31 why do I do throat clearing and all that? Why do my voice sound more screwed up than it used to? Because when I have my second stroke, one of my vocal cords is paralyzed. That's all. So it, you know, there's part of my throat that's paralyzed. So like when I'm swallowing like this,42:00 Just regular saliva. Sometimes it goes down the wrong pipe and I breathe it in and I choke and blah, blah, blah. You don't need to hear about that, but I thought I'd at least give you an explanation. So I'm talking with only one vocal cord. We wouldn't be talking at all if both are paralyzed, of course.42:23 Let's see. Are you excited for the Paralympics? Oh, yeah. I'm so excited. You know what else I'm excited about? I'm excited about... Where is it? There it is. Yeah. I'm excited about the Boys Club Olympics, and I bet you're going to win. I really am. Let's see here. Let's see here.42:54 Persian baklava. I thought baklava was Greek or Russian or something like that. I guess there are different baklavas. I'll have to look that up. Let's see. Yeah, Jimmy's probably gamed until like 4 in the morning or something. Sometimes he just games all night.43:23 I used to do that when I was young and not old. But it's the weirdest thing. I remember, I'd be gaming, it was midnight. I'd look again and it was like three. I'm like, oh my gosh, time travels so fast for gamers. I'm like, honey, I'll be off in a minute, like four hours later. I'm almost done.43:54 I'm playing a game right now. It was Fantasian. It just got wicked hard. It was stupid hard. It was like, I'm not grinding anymore. Stop. It's not fun. So I stopped playing it. I put in 70 hours and I just deleted it. I'm like, nope, not doing it. Dear game developers, make real games like Skyrim.44:24 Oh, by the way, we'll talk about it tonight. There's a new game coming out that everybody's raving about. But this is the game topic. Sorry. Yeah, I'll look up Persian Baklava. Let's see. Thank you for the blessings on my throat. I thank God every day. He left me with one.44:49 Vocal cord? I'm like, Lord, thanks for, you know, thanks for leaving me a vocal cord to work with. So just to explain, your vocal cords come together, okay? They vibrate. That's what makes your voice. So I have one that doesn't move. The other one comes all the way across by itself. It does all the work.45:18 So, that's why. We need a wet brine series. You know, I'm an injector of meats. But brining, I haven't really gotten excited about brining dry or wet meat.45:37 I'm a little bit more prone to dry brine in the refrigerator overnight. You do a dry rub, you let it sit overnight, and it brines the meat. But I just never hit a home run with wet brine. You soak it all night. You barely taste it on the meat. You're like, why did I wet brine then?46:05 But, you know, you got to use the right flavors, of course. Citrus is great for penetrating meat. You got to have citrus, pineapple, orange, lime, whatever, lemon, whatever works for you. So, yeah, I'll try to do another wet brine. I won't do a whole month.46:28 Sorry, I'm not dedicating a whole month to wet brining. I would have to pull up a brine recipe. I don't even have that many in my head for a whole month. Jack, you lived in Orange County. Are you a fan of the Anaheim Mighty Ducks or the Angels? Fan of the Angels. I bet...46:53 I bet like 20 bucks. Before the season started. I think it was 2000. No, no. Was it 2002? I think it was 2002. I bet before the season started on the Angels. They would go all the way. And they did. It was like the last time they won it all. I think. But I won like $3,000. Something stupid. But47:22 I was blown away. Those were the years. The Angels, and now the LA Angels, I don't hear anything about them anymore, but47:35 But yeah, I'll still root for the Angels. Mighty Ducks, it's such a stupid name. They didn't call themselves Anaheim Ducks now, not Mighty Ducks, because it was a stupid name. That's why I got fired from radio. I was on Kick-Off M in Orange County laughing at the name, talking all night about how bad Disney was.48:04 The only reason Michael Eisner named them the Mighty Ducks, number one, because of the movie, of course. But number two is somebody probably told him, don't name them the Mighty Ducks. If you want to get Michael Eisner to do something for Disney, tell him not to do it. He'll do it. Anyway. What is Paralympics?48:34 Okay. All right, guys, we're not talking about that. I like your voice now. It reminds me of the great RFK Jr. Yeah, you know what? That's all I got. I can't fake it.48:54 You know, I'm not going to, there's no way like AI can replace my voice with the way it used to be. I'm just going to embrace it and move on. You know, certain things in your life, guys, like I'm going to die someday. Half the people in the chat room are going to go, see, told you you shouldn't eat all that bad food.49:18 Well, I know that. I know certain foods are bad for you. I know, trust me, I've lived it up and I've eaten a lot of stuff across the board. Burgers, hot dogs, tacos, pizza.49:36 You know, you got to do that moderation. Well, I'm a walking example of what not to do. So did I get this condition because I've been in the food industry all my life? Yeah, yeah. Have I tried to make changes? Yes. So once again, not perfect, guys. Stop thinking I am. I'm not. You're probably more perfect than I am.50:07 Yeah, we're all going to die. Exactly. That's what I'm going to say. No matter what, guys, I'm going. Okay? I'm going to die someday and everybody's going to blame it on the food. How about you blame it on old age? How about you blame it on we can't live forever? How about you blame it on logic?50:35 Women's, half your comments aren't showing up. I'm seeing all your stuff. The same Paralympics. No. No, it doesn't. Let's see here. It doesn't get you banned. Half my comments aren't showing up. Women's, I'm seeing everything. Just letting you know.51:04 Let's see. Let's see. Sous vide. I like your username. Sous vide is a great method of cooking. You guys, if you haven't done it, you should try it. Maybe this could be a Monday morning moment.51:31 Which topic? We've talked about a lot of them. What was that comment regarding? Women's? If you can let me know. How's Junior? He likes his job.51:43 He's booming at his new job. He's working at one of 10 locations. And I believe he's training to take over a location, which is way cool, which means he'll be like a manager or whatever. General manager, I don't know. But they really like Jack. Jack's a hard worker. Jack's a great worker. He really is.52:12 Every job he's ever worked, he's tried to be the best, better than all the other workers. Just a kind of a little competition thing. But he's really cool too. He takes care of his fellow workers. He'll bring in like pizza or donuts or whatever and share it with the crew. He's a good leader.52:37 He knows how to care for people. And that is important, that you really care about the people who work with you. So, let's see. No, the mods haven't been fired. They just haven't showed up. Oh, wait. One minute. There we go.53:07 Let me see. No, I don't know why you're not showing up as a mod. So I just want to turn on. Oops, there we go. Yeah, be looking for. I don't know why the moderators are turned off. Weird. Probably did a software update.53:30 Anyway, the only mod in the room, I believe, is I Heart Lebanon, but it's not showing her or him. Sorry. I always forget. But it's not showing. There we go. There we go. That's better. Yeah. Yeah.53:53 And you know who I'm going to ask? Women's to be a moderator. And women's, if you don't want to be a moderator, let me know and I'll turn it off. But I'd like you to help me out also. Let's see here. I'm just trying to run through these comments.54:22 Yeah, Junior, listen, Junior's turning out to be a great dad. You should see him with his boy. He loves him. He's proud of him. He takes care of him. Like, we'll be out. He does diaper changes.54:41 All that. Of course, little guy's just getting weaned off nurturing and weaned on the solid foods, so he'll be able to help more on that, which will be cool. Let's see here. Yep. Women's, you got it, buddy. Let's see here. So anyway...55:08 How we doing on time? Oh, they moved the clock. It's over there. All right. So didn't go to the movies last night. Last movie I saw was I could only imagine two. That was very good. Very family.55:26 Don't have to worry about who you bring. Bring everybody. But I got some stuff coming up movie-wise too. We'll be reviewing more movies starting next Friday. All right. Let's see. You guys are really nice to each other. Thank you.55:53 I mean, you can throw trash at me. I'm used to it. But really, I'd like you to be nice to me too. But you were really polite to each other. And I dig on that. You say hi. You say bye to each other. You congratulate each other. I'm really liking the theme.56:19 Wait. Hey Jack, thanks for hours and hours of fun with your recipes. Your videos are always my choice when I feel bad. Greetings from the Czech Republic. Oh my gosh. God bless the Czech Republic, first of all. Thank you. I appreciate it. Yeah, I just wanted to say thank you and read that comment.56:50 I'm going to keep going. I don't plan on ever retiring, guys. So, yeah, there will be a day that I'll kick it because I'm always going to be doing this. So you'll be around, you know, and going, hey, where's Jack's live broadcast? So I will, if there's anything you want, even from the Czech Republic, write me.57:13 on any of the social media platforms say hey can you do this hey i got a recipe will you look at it hey my mom did this i would love to do your mom's favorite dish that she makes you or your grandmother's favorite dish i love that series i just recently started it it's called the never or excuse me it's called the forever recipe series57:42 So once we do it in video, it'll live forever. That's the goal. So if you have a family member that does something good,57:54 share it with me ask their permission first share the recipe with me and we'll put in video format for your family to enjoy that recipe forever and watch i'll probably stupidly burn it no i'm just kidding but anyway um but yeah i don't care where in the world you live you got a recipe that's near and dear please don't just send me like a hamburger recipe58:23 Send me like a dish that your mom, grandmother, dad, they made and you cherish it. This way, when they moved on, the video lives forever. We honor them. Send me a picture of them. We'll talk about them. We'll make a whole video just about them and their recipe. But once again, it was like, yeah, pour a cup of water into some dirt. Probably not making that video.58:54 So it's got to be real. We'll take a look at it and we'll produce it. Because I believe video recipes live forever. My mom is dead and gone. But her number one recipe is the rice pudding. I think I've done it twice. I think it's aired like three times in all the 19 years. But the rice pudding video my mom made...59:21 It's lots of sugar, but it's to die for. Literally. You probably will. But it's her recipe. Her teriyaki short ribs, same thing. That's why I did that My Mom is Great series of videos. There's a playlist called My Mom is Great. And that's all her recipes. Hold on a minute. Gotta get a drink.59:57 Okay, so let's see here. Czech cuisine is characterized by hearty, meaty, heavy dishes, often accompanied by dumplings, sauces, and sauerkraut.1:00:16 I love sauerkraut. I love it. I love cabbage. I love sauerkraut. I don't eat it, but I remember loving it. I never had a problem with it. Cabbage was really good, like cooked up like in some bacon grease. That's some good stuff. You know, heavily seasoned and cabbage shrinks up. So if you're going to make cabbage, cook the whole head first.1:00:45 You know, it'll make you enough for you and whoever your spouse is. I mean, there's enough to go around, but cabbage cooks up well. Let's see here. Yes, we call it bramboravi potato goulash. Sorry, I destroyed that word. I don't know what it is. Bramboravi, is it gilas or gilas?1:01:14 goulash goulash it's a potato goulash it's amazing okay yeah that whole german part of the world that whole area polish german czech all all that1:01:32 They love their potatoes. They love their cabbage. They do. They love their sausage. So I love, like, you go to different areas of the world, and there's certain foods that are stronger in that area. So let's see. The Aunt Myrna recipes are my personal favorite. Aunt Myrna's still alive. She's doing good. I haven't talked to her in years.1:02:03 But I know she's good. Always ask about her. Check in. She lives in a completely different state than I do. That's why we probably don't do... I don't see her much anymore. Let's see here. Cheesecake Factory. Really? They offer... I'm guessing you're talking about the...1:02:32 The potato goulash, I'm guessing. Cabbage is good. Added to the last hour of a long corned beef braise. Tis the season. Okay.1:02:46 Corned beef is good, too. People are hit or miss. They either love it or they don't love it. It's like nobody's in the middle, really. Everybody's like, yep, I like it. Nope, I hate it. But corned beef and cabbage, that's the way to go. Perfect time of year. You're right. Let's see. Braised sauerkraut.1:03:16 And they make this, is it mulled wine or something? There's so many different things they do in that part of the world. They're really cool stuff. I've dabbled in some of those recipes. I believe we've made mulled wine on the show. I believe. I think there's cloves involved. I don't remember. It's been so long. Let's see.1:03:47 Yeah, I've always had sauerkraut on my hot dogs. I like onions. I like sauerkraut. I like mustard. I like ketchup. I like relish. I mean, if you can put it on a hot dog, I love it. Does Amber still make the pragy sub? I have no idea. I just said I haven't spoken to her in years. So I don't normally go...1:04:15 Hey, how's that murder doing? Still party cheese in it? No idea. Sorry. Let's see here. Corned beef for St. Paddy's coming up. Oh, yeah. Can any of you make, isn't corned beef like pastrami? Aren't they related somehow? I mean, do you guys make corned beef and cabbage? Can you? That's really cool.1:04:46 If you can send pictures to me via social media, via email, I don't care. If you can send pictures to me, I'd love to see what your corned beef and cabbage looks like. That'd be cool.1:05:03 Jack, where can I send my grandma's pumpkin pie, blueberry pumpkin recipe for the Forever Recipe Series? Beautiful. Okay, so you can either, let me see.1:05:19 You can email me at the email address on YouTube. Just look for my business email address. You can literally send it through Facebook, Instagram, X. Whatever platform you like, I'm on it. Whatever platform you're on, I'm on it. Whatever platform you write me on, I'll read it. You can send it any way you want.1:05:47 You can email it. You can message it to me. Any one of the platforms. Instagram, X, Facebook, pretty much your top three. I'm on LinkedIn. I'm on Rumble. I mean, you know, you can put it in the comment section if you can. Usually only subscribers can comment under my videos now. So make sure. Yes. Oh, man.1:06:18 Oh, you do make mulled wine. You hear writing words I just can't pronounce. Better not try to pronounce it. I might as well stick a sock in my mouth. I can't read the comments now. Hold on. Mulled wine they call1:06:47 Coffee of the poor. It's good. Wow. I learned so much from you guys. I cannot tell you1:06:59 I literally cannot tell you enough times. Thank you. Thank you for corrections. Thank you for teaching methods. One of the best tips I ever got from you, from all of you, it was how to fill a piping bag, you know, when you're frosting something.1:07:22 You guys told me, put the piping bag in a tall glass, fold it over the sides, stuff the frosting into the piping bag, pull it out of the glass, snip the end, and then go ahead and do your frosting. I thought, wow. You guys give the greatest tips. Are your channels on Twitch? Um,1:07:54 No, I don't believe so. I believe we stopped doing Twitch. Nobody watches on Twitch. It was pretty much kind of a dead avenue. So we just figured we would turn that off. Let's see. Kormie and Mishrami are both great options. Hiring your cholesterol. Okay. I can't believe we got a doctor in the room.1:08:25 But let's see. Can I mail it? Can I mail it to you? No. I don't know why you want to mail me a recipe. There's like 14,000 other ways to get me a recipe and you want to pay to send it to me. No. Mail is not an option. You know,1:08:54 Let me think. My PO box is still good. I can give that to you. Yeah, you probably go through social media. Okay, or you can paste it in the comment section this of YouTube videos. Let's see. Yes, our brains are chock full of cholesterol.1:09:21 By the way, yes, cholesterol helps the brain and cholesterol helps the eyes. So, you can look it up. Yeah, we need cholesterol. Whoever told you cholesterol is bad for you probably took the vax. I'm just saying. We're not going to get into that, but1:09:49 cholesterol is not as bad as you think i mean anything in abundance anything is bad for you you can drown in a teaspoon of water does that mean you don't drink water so anyway jack did you ever end up selling your truck it was in great shape no it is in great shape but i pulled it i'm probably not selling it to third party1:10:19 Like the worst place to sell anything. I wouldn't sell a dollar anymore on Marketplace. Facebook Marketplace. They've joked about it. They've done videos on it. It's the worst place to sell anything. That was just one of the places. But I'm just going to trade it in. Going to go back to the dealer. Get a new car. Trade my truck in. You know. And...1:10:48 Somebody will buy through them, but we're just going to trade it in. We're going to get good value for it. Better than we would going third party. Let's see here. You don't have social media. Okay, so if you don't have social media, you're on social media right now.1:11:15 YouTube, and social media. You can post the recipe right under this video. When we're done and it goes up recorded, go to the comment section, post the recipe. Let's see. Did you read when he did? Yeah, cinnamon, black pepper, and lemon. I thought they were cloves.1:11:42 In, like, mulled wine, there's cloves, I think. I'm almost positive. But anyway... Make... Pidishki... I don't know what that is. Sorry. Let's see...1:12:20 I'll look that up when I get off the air, okay? If you have a recipe, once again, you can send it to me. There's many different ways. Let's see. What kind of car are you trading the truck in for?1:12:46 One that's easier to get in and out. I mean, I still want it to be up off the ground a little bit. But this truck is just too big, too high. It's a climb to get in. That's all. When I was normal, I could hop in in seconds. But now that I have a little bit of issue with this leg...1:13:11 It's just not convenient to get the leg up and to climb in. It's a big mess. Yeah, yeah. And by the way, I think it's Tommy. If for some reason I don't... I will respond to your comment. So if I don't respond...1:13:34 Let me know. Let me know in the next live broadcast. And I will give you a direct email address. Jack has the... Yeah, I like my moderators. My moderators put up with a lot. They give you a lot. They're not Nazis.1:13:57 they literally warn you, they warn you, then, I mean, not me, I'm like, you know what, we've been doing this way too long, way too many years, you should know better than that, there's an etiquette, but the moderators are very patient, I love that, could you use a1:14:20 Step stool. Yeah, I'm... Yeah, I could use a step stool. But that would be painful. Because you climb up into the truck. How do you grab the step stool? You fall out of the truck. Oh, by the way... Uh...1:14:41 Newcomb, who made the recipe suggestion. Thank you. I forgot to say thank you. Thank you very much. So, yeah, I'm going to trade something and just turn my hips, sit into the car, pull my feet up, work like a charm. Let me see. Yeah, that's about it. Something that's just easier to get into.1:15:10 Let's see, could you, yeah. So stepstool, I've tried a stepstool before. Not the most ideal situation. Great suggestion. Ooh, Tesla Model Y. It's higher off the ground than a car. Yeah, but Tesla is electric, and I don't buy electric. I don't believe in it. I don't recommend it.1:15:36 I just don't. If I had to, if you put a gun to my head, it would be a Tesla. It would not be any of the other companies. I believe the other companies are crap. Tesla is probably the leader quality in electric cars. I think it's a money grab. I don't think they're going to resell value. People are having a hard time reselling electric cars. Let's see.1:16:06 By the way, nobody ever played it out in their head. Imagine the United States all being electric. Just imagine, okay? Every night, we're all plugged in. Really? How's that working for your air conditioning? By the way, imagine a cold storm goes through. 40 states felt it this year.1:16:35 For like a week. It was below freezing. It was single digits. It was crazy. Your electric car won't hold a charge. Okay? Play those things in your head. Because if you're in California, great. Have an electric car then. But you're like somewhere else, forget it. Cold weather, forget it. Hot weather, forget it.1:17:03 So we could not handle everybody charging a night. We couldn't. I guarantee we couldn't. We can't even keep our air conditioning running in the summer. We have brownouts, blackouts, the government shutting off stuff against your will.1:17:23 Now they control your utilities. I mean, I think Ohio passed that law where they can turn off your gas or your electricity whenever they want for certain reasons. No, I'm good. I'll go with gas.1:17:48 Yeah, I can get in a car. I get in Tammy's car all the time. But... I have a nose. Sorry. Getting all stuffed up. Let's see. Electric cars take forever to charge.1:18:19 I take three minutes at the gas pump. Done. I'm on my way. Fully loaded. Good to go. Yeah. My brother sits in his car in the morning for like 40 minutes. I ain't got 40 minutes. I can sleep in 40 minutes. No. You guys are so gung-ho on electric cars that you're punishing yourself.1:18:48 You're buying into something that is probably not a good investment. That's all. I'm just saying. That's my opinion. Food, folks, and fun. You do not need to plug in cars all night unless you drive 200 plus miles a day.1:19:10 Yeah, we're not going to go much further because, like you said, food, folks, family, food, and fun. So I'll pull it back. That will be for tonight if you want to talk about it. But, yeah, I have not sold my truck yet. I'm working on that. But anyway, Jack on the Go, what's coming up?1:19:36 This Wednesday, you've got to watch this Wednesday. I was very happy. I was very pleased. I'm kind of excited about it. I haven't even edited it yet. Oh, by the way, I've never edited this one. You'll be happy about that. Cooking with Jack, we're going to do, you'll probably see it in about three weeks. No, two weeks. Next week, I've already filmed. The following week will be the1:20:05 AI chili challenge. Should be fun. I don't know who's going to win, but I've got both recipes. They're going to go head to head. And I'll give you both recipes. Manual transmission gas car is the way to go. Yes. Yeah.1:20:26 Manual transmission, I don't know many people that drive a shift anymore unless, you know, they got classics or they're old timers or whatever. But, yeah, manual, I mean, automatic transmission is way better. Let's see here. Here in Florida, if a hurricane is forecast, all the gas is sold out.1:20:56 further your home can make it home power what i i have a home house generator a home house a whole house generator that's what i meant to say uh it powers the whole house like we never lost the moment1:21:17 We lose electricity. It kicks on. And it runs on natural gas. It's hooked to natural gas. So, like, it's got an endless stream of natural gas from the city. Excuse me, from the city.1:21:32 So, like, we never go without power. So, like, when power went out, the kids can bring the baby over to our house, stay with us. We got heat. In the summertime, we got air conditioning. It was the best investment that we added to this house when we built it. So, anyway...1:21:57 I've been rambling way too long. I am so sorry. Okay, once again, social media, send me a recipe that is valued, that you want to keep forever. We'll put it in video form. Give me a picture of the person who shared the recipe with you. Give me background story.1:22:20 So I can talk about it. I look forward to that. I love that series. I think we only have like one or two. Videos. They're like forever recipes. So. That's the forever series. Anyway. I love you guys. We will shoot for 5 o'clock.1:22:41 tonight, all right? I'm sure he's asleep right now, but that's okay. Let him rest, and we'll see you all tonight. Take care.